Thursday 22 July 2010

Martin's Jerked Meat

More from the Tour in due course, we'll tell you all about the three days we spent in Dielette sometime later...

But first, a little tidbit, a tiny morsel, of Jade related fun.

Courtesy of Sam, who reported that his missus saw it and just couldn't resist, a new range of Blue J'Ade related snack foods...


Everyone sampled a bit of Martin's jerked meat, including Martin himself, it was salty and a bit tough, with a distinctly yeasty odour...

What?

It's beef jerky. What did you think it was?

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